Free Sample (First of the Step by Steps with New Pics)

[Bearcarver]

OK, Here's the start guys.
The change in platform did a number on my Step by Steps, so I'm at the beginning of fixing them.
Something made everything double spaced and each one was broke up with "Click to open" at a bunch of places, but not a big deal---Just takes time.

Also almost all of my Pics were gone, because most of them were from the Greedy Photobucketeers, so I'm digging them out from elsewhere & using this forum to insert the new ones.
It's going good, but it will take a while, because I'm Old & Slow, and just how many Bears have you seen working on a MacBook Pro???

Here's two of my first Fixed up Step by Steps:
Bacon (Extra Smoky)
Bacon-On-A-Stick

Bear

 

[Braz]

Glad I printed out Bacon Extra Smoky before the changeover. Appreciate all the work you are going through to reconstruct the Step By Steps.

 

[Bearcarver]

Thanks Braz!!!
I got about 60 done & 20 to go!!
Must be about 1,000 Pics total !
I'm getting there.

Bear

 

[foamheart]

its currently really hard to find some of the old info that folks have done..... OOOooooo I just thought I bet I have what I am looking looking for in the recipes in the newletter...... I saved them all to a folder! Thanks Bear!!

 

[aneura]

Thank you Bear! You're effort is very much appreciated!!!

 

[Bearcarver]

Thank you Bear! You're effort is very much appreciated!!!

Thank You Eric!!
And you are very welcome.
I have completed repairing the whole Step by Step Index (One Thread at a time), and added a few new ones!!

Bear

 

[hoity toit]

Thanks Bear, I know everyone here appreciates your step-by-steps.(especially the bacon xtra smokey!)

HT

 

[idahopz]

You always manage to outdo yourself, John - I appreciate your hard work re-doing the step-by-step series because they are always clear, concise, and allows the beginner to duplicate your efforts. Well done, and keep up the good work!

 

[Bearcarver]

Thanks Bear, I know everyone here appreciates your step-by-steps.(especially the bacon xtra smokey!)

HT

Thank You HT !!
I Appreciate that.

Bear

 

[Bearcarver]

You always manage to outdo yourself, John - I appreciate your hard work re-doing the step-by-step series because they are always clear, concise, and allows the beginner to duplicate your efforts. Well done, and keep up the good work!

Thank You Pete!!
I try to make it easy for others, so they have the confidence to try something new.
LOL---I use them myself on Repeat Smokes, once I get them perfected.
Glad you like them & Thanks for the "Like".

Bear

 

[gmc2003]

Thanks Bear for taking the time to do this. I keep reading all the posts that reference your recipes and techniques so you know they'll be appreciated. It must have been time consuming to create them once let alone twice. point for sure.

Chris

 

[Bearcarver]

Thank You Chris!!

And for the "Like".

Bear