Firing up my smoker today....first time since last year.

Discussion in 'Beef' started by smokingpiney, May 23, 2015.

  1. It's been a while since I've used my smoker. Today's cook will be 2 meat loafs over peach wood smoke. I'm going to serve them with mashed potatoes, gravy, and roasted asparagus. We have guests this evening and I'm looking forward to putting this on the table. [​IMG]  
  2. sota d

    sota d Smoking Fanatic

    Sounds great! Post some pics of your smoke so we can enjoy it along with you. Happy smokin', David.
  3. Will do if I can figure out posting pics here. I haven't used peach on any of my beef smokes, so I figured I'd try it out.
  4. sota d

    sota d Smoking Fanatic

    Use the search bar for help posting photos-there's a really good tutorial that helped me get started. Never used peach, but I bet it's good! Happy smokin', David.
    smokingpiney likes this.
  5. Thanks, David.
  6. sota d

    sota d Smoking Fanatic

    You betcha! Type "how to upload a photo" in the search bar. Should be first one on the list, good tutorial-should help. Enjoy your smoke!
    smokingpiney likes this.
  7. b-one

    b-one Smoking Guru OTBS Member

    Never tried peach wood before looking forward to your impressions!
  8. They turned out great. They smoked for 4 hours to an IT of 140 degrees and carried over resting to 150 degrees. I used 3 chunks of peach wood and they produced LOTS of smoke. I was worried it would be too much smoke, but it wasn't. The smoke taste on the meat was light and subtle.Dinner was a hit with the guests, and I'm ready to do this again soon. 

    Tonight is ABTs on my Big Green Egg and a low country boil! 
  9. sota d

    sota d Smoking Fanatic

    Looks great! Haven't tried a meatloaf yet, but after seeing yours I might have to give it a go! Thanks for posting!
  10. I'll bet your Smoker was happy happy

  11. Thank you David and Gary! 

    Meatloaf is a smoker staple at my house and those Brinkman baskets work well. 

    The smoker was happy indeed. [​IMG]

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