Big ol butt, ribs, and Dutch's wicked beans w/ Qview

Discussion in 'Pork' started by flyboys, Jul 7, 2011.

  1. flyboys

    flyboys Smoking Fanatic

    Got a nine pound butt yesterday and let it sit in the fridge overnight with mustard and Some store bought apple rub

    Unwrapped and put in the smoker at 6am

    Two racks of ribs with Jeff's rub and Dutch's wicked baked beans. I added the skirt meat from the ribs to the beans when they were done.

    6:30, ribs done, put my secret BBQ sauce on one and left the other in the nude.

    Going on 13 and a half hours, butt at 200, waiting patiently for 205. I'll post the finished product later tonight!
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice ribs [​IMG]

     Keep the Qview coming [​IMG]
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!

  4. ugaboz

    ugaboz Smoking Fanatic

    looks great
  5. flyboys

    flyboys Smoking Fanatic

    14 hours later and temp is finally 205.  Bone came out like a hot knife through butter and butt is wiggling like jello.



    Now off to cooler.
  6. roller

    roller Smoking Guru SMF Premier Member

    Looking good..
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks great!

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