- Jun 6, 2014
- 27
- 10
If I'm smoking a pork butt or ribs that will be eaten elsewhere, I just wrap them in foil, put them in the cooler and take off. What do you do with a turkey? I've never smoked a turkey or chicken that I didn't eat shortly after. Seems wrapping them in foil for a while would cause the skin to get soggy, but I may be way off. I'll be hauling this one an hour and a half away.
What do y'all do in a situation like this?
Thanks
What do y'all do in a situation like this?
Thanks