Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them in the process lol any other questions stop by say hey
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Welcome from Florida (for now).
Nice looking spreads
Nice looking spreads
My SiL has a Cabelas rebranded PitBoss. He can change out a broken auger drive bolt in about 10 minutes which happens nearly every cook.
Welcome from Mississippi! Looks like you pass the show and tell part of membership. Look forward to more posts from you!
Jim
Jim
Welcome from Iowa! Great looking food, and glad to have you!
Ryan
Ryan
Appreciate it
Weekends and also catering appreciate the interest and support look us up on socal media
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