First batch of Brats in the books. Overall the process was fairly simple. I don’t have a grinder so had to buy ground pork. Used a recipe from
SmokinEdge
. Turned out fantastic. A few casing blowouts but no big deal. I have a Hakka stuffer so it leaves excess meat in the hopper which I don’t like. Used the jerky gun to use up most of the excess. Worked great and got one extra brat out of it.
Poached them in beer and seasoning in a cast iron pan on the stove then through them on the grill to brown. Thanks to all who offered suggestions!
Sorry didn’t get a great final picture. Was too excited to taste!
Poached them in beer and seasoning in a cast iron pan on the stove then through them on the grill to brown. Thanks to all who offered suggestions!
Sorry didn’t get a great final picture. Was too excited to taste!
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