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  • Featured

    A Few Pies

    mcokevin mcokevin ·
    My wife was in the mood for pizza and I don't think I've ever said no to that! She makes a great poolish dough that cooks up perfectly in our pizza oven. I also picked up a new (to me) camera yesterday, so gave it a test run during the cook today. Appreciate you putting up with the photos (some teething issues on focus). There was a thread yesterday about launching pies. If you look closely onto some of the launch photos you can see the corn starch which helps prevent it from sticking...
  • Featured

    HE-MAN Burger, my version.

    philpom philpom ·
    Dennys has a promo going for Masters of the Universe and a burger. I thought to myself I'd never go there for a burger but the combination sounds good. I made my own. Angus beef pattie, smoked brisket, bacon, white cheddar, pickles, onion, lettuce, and tomatoes. Our daughter stacked this one. Yum
  • Featured

    First Pork Butt

    O Okiejoebronco25 ·
    With amazing results my first pork butt on my Oklahoma Joe Bronco 2.0. The Drum held temp awesome for 10 hours Prepped night before. Yellow mustard binder, Meat Church “ The Gospel “ for rub. To date best food I have made on the smoker.
  • Featured

    A great meal - chicken and garden veggies

    philpom philpom ·
    Another hot smoked chicken, think I'll start doing 1 or 2 of these a month. Just garlic salt inside and out and a bit of red oak. This was a 5lb 4oz bird. Indirect at 275°f for about 150 minutes. Our garden has started to really produce and to go with the chicken we harvested potatoes, carrots, and zucchini. Carrots and potatoes tossed in olive oil, salt and pepper and roasted. Zucchini was dressed the same but grilled. buzzed up some sugar free margaritas to wash it down with...
  • Featured

    Stuffed Bacon Wrapped Grilled Quail

    indaswamp indaswamp ·
    My Aunt called me. She had some stuffed bacon wrapped boneless quail in the freezer to cook. They were prepared by a local butcher shop, Chris' Specialty Meats. I whipped up a quick marinade for the birds and let them soak in that for about 45 minutes while we prepped the rest of the meal. First up-the board. Sbriciolona salami and Coppardo with Machego cheese and cantaloupe melon. One of the sides for tonight-Konriko Wild Pecan rice. It pairs well with the quail. The birds out of the...
  • Featured

    Memorial Day turkey breast

    Parshooter Parshooter ·
    Brined, rinsed, seasoned, smoked, ate. Probably the least problematic smoke yet. NO issues. Brined with a picanha steak seasoning (95% salt) over night. Seasoned with "Bam" seasoning, smoked at 250 for about 6 hours. The beer can chicken stand worked perfectly to keep the breast upright. Even the skin came out more crispy than rubbery.
  • Featured

    golferguy17 | Smoker Build

    G golferguy17 ·
    Hey guys! Been lurking here for a while, gathering info for my smoker build. Started off by following the awesome guides on build volumes for proper flow, then began google image searching all the different options out there. Took a ton of design cues from TMG pits, and tried to implement any other features I could find that seemed like a good way to do things. All 1/4” plate, double walled insulated firebox, removable interior racks to allow for rotisserie attachment as well as a Santa...
  • Featured

    Back to the basics

    SmokinAl SmokinAl ·
    Well, it’s been a minute or two since I last posted a cook. I haven’t been smoking much lately, so I gave my Recteq, which was my last smoker to my Grandson. He & his wife just moved into their first home & I thought they could meet a lot of the neighborhood by just firing up the smoker. Anyhow Publix had a BOGO on STL’s, so I grabbed 2. I still have 2 kettles, a Camp Chef flat top, & the old Genesis gas grill. So this is how I started grilling & this is what I returned to, the good old...
  • Featured

    Porchetta

    SmokinEdge SmokinEdge ·
    I picked up two full bellies at restaurant supply. One skin on the other skinned. They are about 12 pounds a piece. These bellies they carry are irregular in thickness from say 1-1/2 on one side to 1/2” on the other. So I mostly buy them for rolled panchetta, but once in a while you can find a workable belly to do both panchetta and bacon. For this weekend I really wanted to do a Porchetta with pork loin inside. We will have my mother over as always on Sunday and it’s my wife and I...
  • Featured

    "Carver" HamCam Photos ~ Second Smoke on Ham Steaks

    thirdeye thirdeye ·
    Man, that title ⬆️ is a mouthful 😄. I still had a Carver ham in the fridge, and today my plan was to slice it, do a second smoke on them and vacuum seal for a breakfast or a soup. Tonight, we're making a ham and bean soup of sorts. My set-up was a cool smoke in the Big Chief, with the lid blocked open with some 2X2s, using handfuls of apple pellets every 30-minutes, for 2-hours of smoke time.
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A Few Pies

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SOLD - 22 inch Weber Kettle Premium with extra accessories - $75

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Venison sausage/jerky/snacks

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378
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jcam222
Smokin it 3d SmokeTime

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484
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coronaca92879
Looking for Hickory wood

South Carolina Members Group

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19
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161
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19
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161
JckDanls 07
BBQ joints, Anderson

SouthEast Louisiana and Southern Mississippi

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3
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38
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3
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Amos_Moses
The Big Easy, Red Stick or the Mississippi Gulf Coast check in here

South Florida SMF Gathering

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4
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9
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4
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9
Capt greg
Local meat.. where to buy in So. Florida?

Sunshine State Smokers

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18
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106
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18
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106
mboymer
New Member

Tennessee Group

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6
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494
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6
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TNJAKE
Tennessee Gathering 2022

Texas Members

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77
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515
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515
realdocBBQ
Members around McKinney, TX - skinless pork bellies at Costco or HEB?

U.D.S. Ugly Drum Smoker

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80
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337
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80
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UDS exausts.

UK Smokers

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9.7K
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SmokinBBQUK
Arnold Barbecue 94 Gallon offset smoker

Virginia Smokers Group

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29
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129
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29
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129
G
Looking for VA fabricator

Washington Smoker Group

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52
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438
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52
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438
mneeley490
Butchers

West Virginia Members Group

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7
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32
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7
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912smoker
New to forum and pellet smoking

Winos & Wood Chips

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1.6K
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smokinstubbs
Here's to the latest group.

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36
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285
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36
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kevinwi
Side gigs

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WSM 22.5 Issue

YAWYE

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Bearcarver
Boneless, Skinless Thighs in the Ninja
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