- Sep 15, 2012
- 18,087
- 15,045
Well I went and did it this past labor day weekend, and I had mixed results. I started off making a seasoning mix of chili powder, cumin, garlic powder, salt, paprika, and black pepper. A little over a tablespoon of each. Then I made some fried rice with diced tomato, and added the leftover seasoning to the rice. I used shrimp for the protein.
Here's the shrimp on the skewers all seasoned up. I had a few extra so I wrapped them in partially cooked bacon.
Out onto the kettle
Start of the burrito making process:
...and the foldover:
These tasted fine, but they needed something else - maybe a sauce(slap myself in the head).
What I didn't eat that night I mixed up with some Tony C's the next day and fried it up. Now that tasted really good.
Thanks for taking a peek at my first attempt. I will try it again when the wife has forgotten about this attempt.
Chris
Here's the shrimp on the skewers all seasoned up. I had a few extra so I wrapped them in partially cooked bacon.
Out onto the kettle
Start of the burrito making process:
...and the foldover:
These tasted fine, but they needed something else - maybe a sauce(slap myself in the head).
What I didn't eat that night I mixed up with some Tony C's the next day and fried it up. Now that tasted really good.
Thanks for taking a peek at my first attempt. I will try it again when the wife has forgotten about this attempt.
Chris