Is there any other advantage or disadvantage to horizontal vs vertical? Seems most are vertical.
Bit the Bullet, Upgrading to 7 pound Hakka Stuffer
- Thread starter tallbm
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Not bad!
When the day comes for me to go motorized, I want to retire my manual 22 pound stuffer.
Hopefully within a 7-10 days I'll have a post of something going on lol.
Fingers crossed it all comes out well, I think it will definitely be edible and not far off from a final recipe. Would be nice to nail some of these on the 1st go round :D
Not sure, as I don't have a vertical but my horizontal empties almost totally out.
Ryan
As does my LEM 5# vertical (not even a decent patty left). The vertical stuffers with the elbow at the bottom are the ones that have more left in the stuffer after you get done.
okie sawbones
Smoke Blower
I used the LEM 5# for years. I upgraded to the Hakka 11#. Very pleased.
Still liking your vertical Hakka 7lb? I was debating the Hakka 7lb horizontal vs vertical.
This post swayed me towards the vertical:
www.smokingmeatforums.com
As for the elbow, they make those Walton's Stuffer Flusher eggs. That works, but I guess it adds another $20 to the cost, and it's one more thing to have to do.
This post swayed me towards the vertical:
Stuffers
I'm considering buying a stuffer. The horizontal stuffers look like they would be the most efficient and easiest to clean up. Small batches around 10 lbs or so. Pros and Cons of vertical vs. horizontal from some of you folks that have used them frequently would be appreciated. Thanks!
www.smokingmeatforums.com
As for the elbow, they make those Walton's Stuffer Flusher eggs. That works, but I guess it adds another $20 to the cost, and it's one more thing to have to do.
Oh yeah loving the 7lb vertical Hakka! It works well, and I can stuff hot dog size to 34mm size to ground meat poly bag size things by myself. No need for another human to help where one cranks and the other feeds casings.Still liking your vertical Hakka 7lb? I was debating the Hakka 7lb horizontal vs vertical.
This post swayed me towards the vertical:
Stuffers
I'm considering buying a stuffer. The horizontal stuffers look like they would be the most efficient and easiest to clean up. Small batches around 10 lbs or so. Pros and Cons of vertical vs. horizontal from some of you folks that have used them frequently would be appreciated. Thanks!
As for the elbow, they make those Walton's Stuffer Flusher eggs. That works, but I guess it adds another $20 to the cost, and it's one more thing to have to do.
I did not know about those Waltons stuffer flusher eggs! I am going to have to get me an order!
I usually just have use that extra bit of meat as my fun "reward" to cook up in a pan or on a grill after a hard day of sausage stuffing but they will work well for my big 21-22 pound stuffer as well which has more meat left over than the Hakka.
I may have to put in an order for them and some other supplies to justify $10 worth of shipping. I can never have enough cellulose casings. I wonder if there are any Walton seasonings that are like "the best out there" seasonings or items. They had 6 inch boning knives on sell for $8.99 each and great reviews talking about price point for the knife so might get one or 2 of those as well lol
Last edited:
Just ordered the "stuffer eggs". I hadn't heard of those either. Thanks!
They kind of just look like hand therapy balls. They are all over Amazon.
For example:
I guess the one thing the Walton's have is they say they are food safe.
Oh damn. LOL. I guess those from Amazon are good too!
I think the other thing would be what hardness the Waltons ones are. I'm guessing you'd want a certain hardness for these.
Aside from the Walton's eggs I found these help me as well... especially going solo. They really hold the unit down to the counter. I put them in place of the rubber feet.
I just got mine and used this week. They don't seem sticky or tacky to me. Dry to the touch. Worked very well. When I almost bottomed out, I retracted piston and placed eggs on top of the outlet area, remashed it, they went into the hole.
Thanks. I'll try different ones from Amazon, and if I don't like the feel still will go with the Waltons.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Oh good grief .. $23 for a smashburger
- Started by Smokin Okie
- Replies: 26
- General Discussion
-
Sweet Italian Sausage and New Grinder
- Started by BrianGSDTexoma
- Replies: 22
- Sausage
-
FIRST TIMER with the Bella
- Started by LDP.243
- Replies: 16
- General Discussion
-
Got my 1/4 beef on order - Back in the game
- Started by JC in GB
- Replies: 15
- Blowing Smoke Around the Smoker.
