Good Day All,
I'm looking for a good mac and recipe that I can put on the smoker with some wings and have them both finish at the same time. I haven't tried either one so looking for any help I can get. I was thinking I'd try 250/275 degrees for 1.5-2 hrs. and maybe crisp up the wings on the grill.
I'm looking for a good mac and recipe that I can put on the smoker with some wings and have them both finish at the same time. I haven't tried either one so looking for any help I can get. I was thinking I'd try 250/275 degrees for 1.5-2 hrs. and maybe crisp up the wings on the grill.