WHY do you let the bird dry in fridge after brining?
I have read this on a few sites that the bird should be put back in the fridge UNCOVERED for 6+ hours.
Wouldn't this dry it out?
I'm doing a bone-in breast and had it brining for 24 hours or more and put it back in the fridge in an aluminum tray after rinsing and sprinkling rub on & under the skin...I will be smoking shortly.
Any opinions on this?
Thanks.
I have read this on a few sites that the bird should be put back in the fridge UNCOVERED for 6+ hours.
Wouldn't this dry it out?
I'm doing a bone-in breast and had it brining for 24 hours or more and put it back in the fridge in an aluminum tray after rinsing and sprinkling rub on & under the skin...I will be smoking shortly.
Any opinions on this?
Thanks.