Alrighty folks this is going to be my first big smoke project. It was buy one get one free Turkey at the grocery store so I did. Got 2 14 pound birds to make sure they would fit. Using this as my test run for next week. Bird just went in the smoker after brining for 24 hours in the Slaughterhouse Poultry Brine. I'll be damned if Louisiana seasoning isn't a PITA to find in Southern Califonnia! I am going to be posting qview shots as they become available and I think you all know what a raw turkey looks like so I am not posting them now. I want to say thanks ahead of time to everyone for all of the help and old posts I went through to even think about doing this!