Maybe its just the area I'm in, or Jeffs rub, but there ain't nothing around even close to the BBQ I turn out of my pile of bricks. Maybe its the wood fire. With Jeffs rub it really doesn't need sauced. Awesome stuff. FH, you need to move back to your roots man. I'd love to sit and talk a while. Bring some gator with you too. A friend of mine says its awesome eat'n.
I was born in Greensboro, spent my early years outside Reidsville, little community called Bethany. 'Course the best BBQ was made their in Reidsville at a place called Short Sugars. I still every once in a while order some of their sauce to use on my pulled. LOL
I am sure you'd out smoke 'em Wes, I just have nothing to base that on............. yet !! I loved it, its the only place I ever lived that actually had all 4 seasons in sync with the calendar. AND the Park system was totally awesome! I am scared if I got too close to your smoker its would cost me dearly. I have never laid brick, rubbed my share of cement but never layed brick.
Maybe its just the area I'm in, or Jeffs rub, but there ain't nothing around even close to the BBQ I turn out of my pile of bricks. Maybe its the wood fire. With Jeffs rub it really doesn't need sauced. Awesome stuff. FH, you need to move back to your roots man. I'd love to sit and talk a while. Bring some gator with you too. A friend of mine says its awesome eat'n.
Love the mountains. Little cold last winter with lows in the -10, but the summers are awesome. Any ya'll get up here shoot me a PM. I've always got Jim Beam and I guarantee you there's something in the freezer we can throw in the smoker.