This would work quite well for a chili meat...I've used this quite a few times on beef chuck and brisket:
Garlic/Pepper Beef Rub
2 Tbls Kosher Salt, extra coarse
3 Tbls Kosher Salt, regular
3 Tbls Garlic, minced, dehydrated
1-½ Tbls Sweet Red Pepper, minced, dehydrated
3 Tbls Black Pepper, fine grind
1-½ Tbls White Pepper, fine grind
1 Tbls Crushed Red Pepper
2 Tbls Paprika, medium grind
3 Tbls Brown Sugar, heaping
Note: the extra course salt is for texture of the crust/bark only, and can be substituted with regular kosher if unavailable.
Here's another that should fit right in:
Hot Rub for Beef
Ingredients:
1 Tbs - White Pepper
2 Tbs - Black Pepper, fine grind
4 Tbs - Kosher Salt
1 tsp - Cayenne Pepper
2 Tbs - Garlic Powder
1 tsp - Cumin
1 Tbs - Mild Smoked Paprika
2 Tbs Onion Powder
Enjoy!
Eric