Smoked or not, what are you making for new years? Friends of ours are having a small get together. I'm going to take smoked bbq shotgun shells. I think they are doing pizza, couple different dips, meat and cheese tray. The bbq shotgun shells should add a nice touch.
What are you making for new years?
- Thread starter Nitty
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- Jan 29, 2021
- 325
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Southern tradition of black eyed peas. I use ham, which satisfies the pork tradition. I will also do a cabbage dish with new potatoes and bacon, which satisfies the greens tradition.
Adhering to my southern roots, too, ½ boneless pork loin on the grill, collards, and blackeyed peas and rice is the plan...
probably ordering a pizza. We have a new place a few blocks away. I hope they don't suck like all the franchise joints.
I let my mother handle this one, and she nails it. She's a NW TN farm girl, so it's all south for New Years. Pork loin (which I'm smoking), black eyed peas, turnip greens, and cornbread. I'm going to bring Utica greens for myself because I HATE turnip greens.
I'm roasting a small rib roast, since we're only feeding four. I'm roasting it because the smoker will have both racks full doing a low-temp smoke of a pork belly I've had soaking in a wet cure for about a week now. I'm following the recipe Jeff emailed out to subscribers a month or more ago.
Sometime before Jan 2, I'll be smoking two big beef ribs. These look to be meatier than the disappointing ones I've found previously--they've always had very little meat on them. So I'm cautiously optimistic about these from Restaurant Depot.
Sometime before Jan 2, I'll be smoking two big beef ribs. These look to be meatier than the disappointing ones I've found previously--they've always had very little meat on them. So I'm cautiously optimistic about these from Restaurant Depot.
negolien
Master of the Pit
Probably kfc or peanut butter and jelly sandwiches and a salad for a 12 hour work shift lol
Don't know about the food. It's my sons' 13th b-day on the 30th and 18th b-day on the 31st and the eldest hasn't told me what he wants. Either way we'll eat good, I'm gonna get pickled and make a hell of a mess launching fireworks with the neighbors in the cul-de-sac..
Italian sausage on the grill. I got a grinder for Christmas and the casings are coming on the 30th, so I'm looking forward to some fresh sausage. Probably do grilled onions and peppers with it.
I'll be in the woods deer hunting over New Years.
So hopefully it'll be fresh venison heart and backstrap.
So hopefully it'll be fresh venison heart and backstrap.
Seafood. King crab, stone crab claws, lobster tails. Salt potatoes Maybe something with shrimp. Doubt it though, I have plans for shrimp creole for Saturday.
It's a regional NY thing. Love em!
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Syracuse Salt Potatoes
Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt mines in the 1800s. Not only are they easy but they are tasty too.
Sounds good, easy to make, I'll give em a try...It's a regional NY thing. Love em!
Syracuse Salt Potatoes
Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt mines in the 1800s. Not only are they easy but they are tasty too.www.allrecipes.com
There is a small market nearby that usually has some great red potatoes so I've bookmarked this because it's going to happen....soon. What's the thoughts on sour cream? My family thinks you have to put it on all potatoes...
and I want them to be authentic...
They should be eaten just for the nutritional value and all that vitamin c!It's a regional NY thing. Love em!
Syracuse Salt Potatoes
Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt mines in the 1800s. Not only are they easy but they are tasty too.
Not for sure on what we will be making...I know it will be coffee in the morning and drinks in the evening. Pretty sure some ground round and onions will happen as well...always does!
Ryan
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