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Hahahaha, yeah its been a while. I've been doing some digging in the wildgame section lately looking for new good ideas and recipes. I have venison in the freezer from this deer season that is ready to meet and greet the smoker!!!! Nice looking sausage. I'm thinking about making a polish myself too.
I'm glad this thread was re-ignited! I've ordered a LEM stuffer, and I just can't wait to start making some of my own sausage!! I just love good Hot Italian Sausage!
Beautiful looking sausage in the image above, well done!!