Don't sweat it, Richtee.
Although I must say...I'm looking forward to seeing the results of your experiments on this when the time comes.
Fatties are a pretty cool concept. They'd seem to allow unlimited possibilities for creativity. Before this thread, I had thought of fatties as just a dressed-up breakfast sausage. To be honest, my attitude toward them was ho-hum.
But I've lately been reading (in this and a few other threads) about venison fatties, Italian fatties, etc. It's kinda exciting. Especially given that they don't require all day to smoke.
When you get around to it, we'll be watching.
Fat Sal, Food Philosopher Emeritus