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I have some Buckboard bacon seasoning on some venison muscle meat in the fridge. I want to try making some venison bacon from some of the grind meat I have. Any suggestions for the mix?
If your talking about the venison mix I would go 50/50 with pork butts or 80/20 with straight fat. As for the seasoning it should tell you on the pack how much to use. Hope that helps. I'm sure you'll get some more answers.