I'm planning on trying my first round at venison summer sausage making. That being said most of the seasoning mixes I'm finding through basic Google search come with cure mixed in... All of the videos I have found say that you should use the pink cure which I have already ordered.
Do I need to find a seasoning mix that doesn't have cure?
Am I supposed to use a seasoning mix with cure as well as the pink cure?
If I'm supposed to find a seasoning mix without cure, I would love some links to some of your favorite seasoning mixes
Do I need to find a seasoning mix that doesn't have cure?
Am I supposed to use a seasoning mix with cure as well as the pink cure?
If I'm supposed to find a seasoning mix without cure, I would love some links to some of your favorite seasoning mixes