Yes they do.
Any other OBVIOUS facts you would care to post?
I am very familiar with Conecuh's line of products. I live nearby, and have used their products for many years. Their sausage is my favorite commercial sausage. I have tried their pre-packaged seasoning blends, but they are NOWHERE NEAR the blends used in their commercial sausages.
Imitation is the sincerest form of flattery. I want to try to imitate Conecuh Hickory Smoked sausage, using wild pork and/or venison which I have harvested. I just don't know where to even begin to get close to that recipe.
I keep hoping an experienced sausage maker can help with a starting suggestion.