Tonights dinner

[kb3ejw14]

Thanks Al.everyone loves it.
I'm thinking about a Prime rib roast for Christmas.

 

[tropics]

Nice color on that bird

Richie

 

[kb3ejw14]

Richie thanks a lot.I personally think it's a little I dark.but it was amazingly tasty.

 

[marctrees]

kb3 -  The older I get, the more I like sugar on ALL my meats, beans, coleslaw, everything "savory".

But keep in mind -  If your rub or whatever, on the skin, included sugar, it will definitely make it more darker, possibly blackish.

Still USUALLY, (unless WAY too cooked, specially high temps) tastes great.

But very dark.

So, Ya, basically eliminate, or at least  limit sugar on skin.

On anything., any meat.

At least till very near end.

Makes a HUGE difference in darkening.

 Marc