SV Gizzards and Hearts

[Holly2015]

Please delete

 

[pc farmer]

Love gizzards and yours looks great

 

[one eyed jack]

What PC Farmer said goes for me too.'
Like!

 

[pc farmer]

Thanks for the likes. If you have access to a SV give this method a try. You'll be hooked.

I have a SV. Getting the meat is the hard part

 

[pc farmer]

Every Giant grocery store around me in the poultry cooler has packs of gizzards and hearts for about $1.50 a pound.

If you can't find them let me know and the next nice Saturday I'll deliver you 5 or 10 pounds. It'll give me somewhere to ride.

I will check giant here. And let you know

 

[one eyed jack]

Thanks for the likes. If you have access to a SV give this method a try. You'll be hooked.

Seems to me I've put off getting an SV unit long enough.

 

[chef jimmyj]

Same here. I like to eat them but finding them can be a challenge. One of the tastiest Hearts I ever had was a happy accident. I was using a whole Chicken to make Soup. I had the Heart, Gizzard and Liver set aside for the dogs. A pan with Hamburger Grease was on the stove from lunch, so rather than getting another pan I heated that pan. I cut the Heart, Gizzard and Liver in half and fried them until just until just slightly pink. They smelled Great! I hit them with salt and pepper and took a taste. The Gizzard was still tough but the Liver was tender. The Heart? The Heart was out of this World delicious! Tender,Juicy and a fabulous flavor. Had to be the Beef Fat that made it that tasty. If I can find Hearts I will plan to make Burgers the day before and repeat the process...JJ

 

[daveomak]

Thanks Holly, It's on my to-do list...

 

[baboy]

Someone Say Gizzards!!!

 

[one eyed jack]

Tubs of parts. That's a happy sight, right there.