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I can personally recommend Backwoods summer sausage and trail bologna from lemproducts.com. The trail bologna is a spicier version that is better as an hors d'oevre on a cheese tray than it is as sandwiches.
I buy Leggs spice from Columbia Spice. Great flavor and I believe there is no MSG in it which is a bonus for me because some of the people I make it for cant deal well with MSG.
butcher and packer here to .Tryed some "uncle bucks" summer seasoning last yr from bass pro shops becuse i decided to make the sausage on a whim and must say... i will never buy it again didnt taste like the butcher-packer
LEM stuff is perty good. But ya can usually mix up yer own to, lots a recipes round the net. Start out makin small batch's till ya get the seasonins where ya like em.