bgosnell151
Smoking Fanatic
The cook is going faster than expected. IT is at 135 already. Was hoping for a 4.5-5 hour smoke. If I turn it down, will the pork dry out?
Looks great... will post more of mine once I slice it.
don't worry... I practiced on my thumb... got it filleted pretty thin. ;)
Kettle & Brad,
Everything looks mighty tasty!!! I'll bet it was Great !!!
Sorry I wasn't here to answer your questions, but it looks like all came out Super!!
Looks like we all have to practice our Loin Filleting (Me included). If we could get the meat thinner, it would be more of an "Apple Swirl" instead of all the Apple in the center. I know I had trouble doing it, because I was so worried about cutting through, causing blowouts. Meanwhile, I'm sure they all taste Awesome!!!
Thanks Guys,
Bear
OOOOPS!!!!
don't worry... I practiced on my thumb... got it filleted pretty thin. ;)
I duct taped it back on, no worries!!! Just Kidding... it really wasn't that bad.
OOOOPS!!!!
Easy on those thumbs----You only got 2 !!
Bear
It is really hard to get much smoke flavor to penetrate duct tape.
If you had duct tape why'd ya need butcher's twine?