Steak tartare

[atomicsmoke]

I know we smoke meat here...but...
With Leah inactive I thought I should post a raw meat meal.

This steak tartare is heavy on vegs ...Needed to make it palatable for other family members.

IMG_20170214_180413.jpg

• atomicsmoke
• Feb 14, 2017

IMG_20170214_180912.jpg

• atomicsmoke
• Feb 14, 2017

 

[daveomak]

Atomic...  That looks delish....  but.....  I'm afraid I'd have to put that in a fry pan and heat it up a bit...  maybe a meat/veggie omelet type thing...   I think it's egg yolk...

 

[crankybuzzard]

 
Atomic...  That looks delish....  but.....  I'm afraid I'd have to put that in a fry pan and heat it up a bit...  maybe a meat/veggie omelet type thing...   I think it's egg yolk...

Atomic, as much as I love seeing your creations, this is the first I would have to pass on...

Not sure why, but I can't get past the raw egg...  

 

[dlarrick]

I'm with the other two on the raw egg.  put a over easy egg on it and I would give it a go.  What kind of steak did you use for this?  Never tried it but interested. 

 

[stump jumper]

I'm afraid I'd have to pass on the egg also. There is a lot of Czech influence where I live, they just use ground beef, diced onion and white pepper. Mix it all up, wrap it in saran wrap, put it in the fridge for a couple of days and eat it on crackers.

Man it's good!

They call it Tiger Meat or Cleaver Chop. 

 

[dirtsailor2003]

All ya alls are whimps! Lol!

Looks tasty! What'd you serve it on?

 

[chewmeister]

 
I'm afraid I'd have to pass on the egg also. There is a lot of Czech influence where I live, they just use ground beef, diced onion and white pepper. Mix it all up, wrap it in saran wrap, put it in the fridge for a couple of days and eat it on crackers.

Man it's good!

They call it Tiger Meat or Cleaver Chop. 

We had a similar tradition in the upper Midwest around the holidays. Raw ground beef (usually ground round or sirloin) and onions served on rye bread with salt and pepper. The raw egg is a no-go for me as well.

 

[atomicsmoke]

To each his own...but raw meat is great yet you draw the line at raw egg?

This is not store bought egg...If the safety aspect is the concern.

I used the tail end of an AAA tenderloin (after trimming the first layer of meat). The mixings: capers, pickles, red onion; spices: Dijon mustard, Worcestershire sauce, hot sauce , salt, pepper.

Ate it with flaxseed bread.

 

[dirtsailor2003]

Atomic I think you'll get a kick out of this:

https://www.buzzfeed.com/christineb...artare-at-home?utm_term=.ktQ6XNv9y#.niDm6rNY3

 

[gr0uch0]

Mmmm, cannibal sammich....

 

[atomicsmoke]

Damn...Mine is amateurish...Wait I am an amateur [emoji]128514[/emoji]

I never had steak tartare in a restaurant.

I am getting the impression this dish is not popular with SMF members even without raw yolk..

 

[crazymoon]

AS, I think I would like it after a few libations, the raw meat would be worse than raw eggs which I like.

 

[dirtsailor2003]

Damn...Mine is amateurish...Wait I am an amateur [emoji]128514[/emoji]

I never had steak tartare in a restaurant.

I am getting the impression this dish is not popular with SMF members even without raw yolk..

When I was living in Hawaii there was a restaraunt (Japanese sushi) that I ate at quite often. Usually I would get the ahi poke (large plate was $7). He did have a tartare special and when it was on the menu I'd splurge. It was super good, but not cheap!

 

[atomicsmoke]

AS, I think I would like it after a few libations, the raw meat would be worse than raw eggs which I like.

I really recommend you try it. Between the capers , cornichons (pickles was my substitute), mustard and the yolk there isn't much of a raw meat taste. Actually tenderloin has this texture that it makes it very palatable raw...Much like tuna.

 

[browneyesvictim]

Looks like I'd make a patty out of that stuff and coat in panko or bread crumbs and fry.

 

[chewmeister]

To each his own...but raw meat is great yet you draw the line at raw egg?

This is not store bought egg...If the safety aspect is the concern.

I used the tail end of an AAA tenderloin (after trimming the first layer of meat). The mixings: capers, pickles, red onion; spices: Dijon mustard, Worcestershire sauce, hot sauce , salt, pepper.

Ate it with flaxseed bread.

Actually it's cuz I don't like the taste of raw egg.

 

[atomicsmoke]

Actually it's cuz I don't like the taste of raw egg.

You can break the yolk of a poached egg instead of the raw egg.

 

[BGKYSmoker]

Like when i made Texas Parisa (-the egg)

 

[johnmeyer]

Raw eggs ... what's the problem? I've eaten quite a few (homemade mayo, steak tartare, Caesar salad). So has this guy:

 

 

[BGKYSmoker]

 
Raw eggs ... what's the problem? I've eaten quite a few (homemade mayo, steak tartare, Caesar salad). So has this guy:

 

Abulootly