St. Louis Ribs on the Pit Boss

[QueBeard]

Time for some Live Q View with updates!

2 racks. One with Jeff's rub and one with a Asian style rub. We will see what happens! They spent 1.5 hours on P5 smoke. Just bumped it up to 225 and spritzed with a mixture of corona extra and lime juice. Hoping to eat between 5 and 6! We have blue moon/water in the water Pan directly over the hottest part. Comp pellets in the hopper.

 

[normanaj]

Looking forward to the post smoke pics.

 

[SmokinVOLfan]

Hell yeah man interesting spritz I like it! I would be giving 2 spritzes to the ribs and 3 in my mouth. Curious to see if the blue moon imparts any flavor as well. Always heard it doesn't make a difference but never tried it. Looking good. Putting that new smoker to work!

 

[QueBeard]

So we are 3.5 hours in. Bumped it to 250 a while back and it was holding pretty nice and steady. Just bumped it up to 300 since they are probably done accepting smoke. Need to get some of that fat burned out of them so they bark up.

If they end up not really barking, then I will use the AMAZEN tube next time.

 

[smokerjim]

looking good

 

[QueBeard]

They were a hit!! Done sooner than I expected. The thinner rack had the perfect pull!

Great smoke ring and a decent bark. Overall very happy. Kids and wife loved them too!