Ok, I am real rookie and am a tight budget. I am thinking about buying a whole hog maybe a half, and have it processed to manageable cuts. If I can split this buy with another couple and freeze the majority, does this like a smart buy? With this virus going around I was thinking the half/whole hog buy. What's the best approach for buying ? I'd need it processed into ribs,roast, etc. What's a good price ? I haven't searched much as prices are all over $5-8 lb.
I can go to Costco as a senior but there is still minimal selection.
Stay safe and clean.
I can go to Costco as a senior but there is still minimal selection.
Stay safe and clean.