Some 28-day Dry Aged NY's Umai

[mneeley490]

Today is day 28! Yea! Approx 10 lbs worth.
Seasoned now, and going into a hot CI pan with butter.

 

[6GRILLZNTN]

Wow! Those look awesome. I'm diggin' the knife. Got one just like it.

 

[tbern]

Great looking beef!!

 

[chopsaw]

Man ! Those look great . Old hickory knife ?

 

[cutplug]

Case??
Good looking steaks! Takes a $10 to about a $50 steak. Waiting for the taste results!
I have done one NY and am getting ready to seal another up tonight or tomorrow.
I will probably go about 35-40 days.
Thanks for posting.

 

[bauchjw]

How did it turn out?

 

[mneeley490]

Wow! Those look awesome. I'm diggin' the knife. Got one just like it.

Man ! Those look great . Old hickory knife ?

Yep, Old Hickory. I always liked the one that the BBQ Pit Boys used. Got this one on Amazon for a very reasonable price, and I keep it sharp as heck.

How did it turn out?

Fantastic. I pan-seared it in butter to a perfect medium. As it has lost some water, it's a little stiffer than a normal steak, but the flavor can't be beat. And this was just a couple Choice NY loins. If I had shelled out for some Prime or Wagyu, I'm sure the flavor would be through the moon.
Please pardon the sloppy plating. I was in a hurry to get to eating.

 

[mneeley490]

Case??
Good looking steaks! Takes a $10 to about a $50 steak. Waiting for the taste results!
I have done one NY and am getting ready to seal another up tonight or tomorrow.
I will probably go about 35-40 days.
Thanks for posting.

I think the last time I did this, I aged one at 28 days, and another for 35. My friends and I agreed that 28 seemed to be the sweet spot. But then again, I've done a couple fantastic 60-day briskets, so I guess it's just up to individual tastes.

 

[smokerjim]

Looks excellant !

 

[bauchjw]

Wow! That’s killer! I’m sure the flavor was incredible!!! Awesome work for an amazing meal!

 

[chopsaw]

Yep, Old Hickory.

We used to use them for cutting Thermafiber and Rockwool batts .
The floor stop was 6 " thick and those worked perfect . They're sharp knives . I have it here somewhere .

Great looking meal .

 

[jcam222]

Yep, Old Hickory. I always liked the one that the BBQ Pit Boys used. Got this one on Amazon for a very reasonable price, and I keep it sharp as heck.

Fantastic. I pan-seared it in butter to a perfect medium. As it has lost some water, it's a little stiffer than a normal steak, but the flavor can't be beat. And this was just a couple Choice NY loins. If I had shelled out for some Prime or Wagyu, I'm sure the flavor would be through the moon.
Please pardon the sloppy plating. I was in a hurry to get to eating.View attachment 652181

Sure doesn’t look sloppy to me! Looks awesome