- Jul 19, 2013
- 67
- 10
I started with 7.5 lbs of venison and about 2 lbs ground pork. I cooked the snack sticks at 170 until the IT was 152. The flavor is really good by the had a dry texture to them. The only think I can think of is the venison to pork ratio. I should have added more pork. If that's not the issue I am open to all suggestions. Thank you