I may have bitten off more than I can chew. I am new to smoking but do it quite often. I have a Weber Smokey Mountain Cooker and will also be using an electric smoker (I don't remember the make or model but it uses pellets). My friends have asked if I would smoke some meat for everyone if they paid for it all. Of course I jumped at the chance. I bought a pork butt, brisket flat, 2 racks of baby back ribs, and 2 whole chickens. I'm sure this is enough food, along with the sides, my question is what's the best way to do this? I figure I'll use the electric smoker for the pork butt, I am doing pulled pork sandwiches, and brisket; and the charcoal Weber for the ribs and chicken. I'm most concerned about not having everything finish on time or having the chicken done while the brisket still is at 170, or the brisket done but the Butt still have an hour or so. Or any other combination of possibilities. We are eating around 5:00 so I figure it'll be an early start. Any tips or Ideas?