Here's one of my favorite ways to use up the zucchini from the garden.
I remove the seeds with a spoon, then season the halves with kosher salt and cracked black pepper.
I made a stuffing of HOT pork sausage, minced onions and seasoned bread crumbs...
Into the drum with some ribeyes...
I smoked for 1 hour and 10 minutes at 225 with some hickory..
Topped the zucchini with parmesan..
Gave the steaks a quick sear....
It was pretty tasty!
Thanks for checking out my Zucchini!
I remove the seeds with a spoon, then season the halves with kosher salt and cracked black pepper.
I made a stuffing of HOT pork sausage, minced onions and seasoned bread crumbs...
Into the drum with some ribeyes...
I smoked for 1 hour and 10 minutes at 225 with some hickory..
Topped the zucchini with parmesan..
Gave the steaks a quick sear....
It was pretty tasty!
Thanks for checking out my Zucchini!