smokinhusker
Legendary Pitmaster
Sounds like everyone has you on the right track! Maybe try a a fillet without the cedar paper to see if it takes more smoke.
As they said, DO NOT USE CEDAR WOOD FOR SMOKING - Explained in Post #13 and #14
http://www.smokingmeatforums.com/t/111356/why-not-cedar
As they said, DO NOT USE CEDAR WOOD FOR SMOKING - Explained in Post #13 and #14
http://www.smokingmeatforums.com/t/111356/why-not-cedar