Father’s Day dinner brought to you by Costco.....whole NY vac packs 8.19/lb on found a way to come home with me....seasoned it up with kinders buttery steak house & the blend and on the RT1250 @ 235 on the top shelf to it hit a IT of 130....about exactly 3 hours...
Rested and ready to slice with some grilled onion slices (same rub as the NY & rubes with classic olive)
Foil pack roots on the grill, kinders buttery SH, butter, & classic olive....
The slice!!! Happy thoughts!
The plate was made up with some GR Idaho russet mash, fresh chopped herbs, & Au jus....
Pure smoked beefy money shot!
This is a new Au Jus recipe that I have been working on due to the “inflation”. So this new version is:
3 cups beef broth
6 Tbsp soy
1 Tbsp Worcestershire
1 Tbsp better than beef base
1 Tbsp better than veg base
A sprinkle is onion & garlic powder
1 Tbsp of sugar in the raw.....
Simmer for 15-20 min....
This stuff is simple low cost and tasty! Oh and quick!
Rested and ready to slice with some grilled onion slices (same rub as the NY & rubes with classic olive)
Foil pack roots on the grill, kinders buttery SH, butter, & classic olive....
The slice!!! Happy thoughts!
The plate was made up with some GR Idaho russet mash, fresh chopped herbs, & Au jus....
Pure smoked beefy money shot!
This is a new Au Jus recipe that I have been working on due to the “inflation”. So this new version is:
3 cups beef broth
6 Tbsp soy
1 Tbsp Worcestershire
1 Tbsp better than beef base
1 Tbsp better than veg base
A sprinkle is onion & garlic powder
1 Tbsp of sugar in the raw.....
Simmer for 15-20 min....
This stuff is simple low cost and tasty! Oh and quick!
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