Sloppy “Does”
Just Like Sloppy Joes, but with Deerburger!! This batch came from a Small Doe from 2018 (only about 90 pounds).
We’ve been using Manwich for our Sloppy Joes since it came out, back in 1969, and We Both Love it.
I’ve had a few from homemade Batches of Sloppy Joes, and I still prefer this stuff. I haven’t tried to make any better because we Love this stuff, especially with my Deerburger, and it’s so easy to make.
So My Deerburger is 50% Venison, 25% Beef, and 25% Pork. (Plus a little Worcestershire sauce)
We just Brown the Deerburger in a Big Pan & add Manwich, while stirring it in a good & Hot Pan. Then we let it simmer for maybe 20 minutes.
Then I add some Frank’s Hot Sauce to mine, and Sometimes some Hot Pepper Rings, like below.
Enjoy the Pics!!
Bear
One pack of Deerburger Mix from the 2018 Season:
Browned & Simmering, mixed with Manwich:
Two Open Faced for Da Bear, with some good shots of Frank's RedHot:
Closer Look!! (That's all Frank's on top)
Next night's Supper, with Hot Pepper Rings:
BearView:
Just Like Sloppy Joes, but with Deerburger!! This batch came from a Small Doe from 2018 (only about 90 pounds).
We’ve been using Manwich for our Sloppy Joes since it came out, back in 1969, and We Both Love it.
I’ve had a few from homemade Batches of Sloppy Joes, and I still prefer this stuff. I haven’t tried to make any better because we Love this stuff, especially with my Deerburger, and it’s so easy to make.
So My Deerburger is 50% Venison, 25% Beef, and 25% Pork. (Plus a little Worcestershire sauce)
We just Brown the Deerburger in a Big Pan & add Manwich, while stirring it in a good & Hot Pan. Then we let it simmer for maybe 20 minutes.
Then I add some Frank’s Hot Sauce to mine, and Sometimes some Hot Pepper Rings, like below.
Enjoy the Pics!!
Bear
One pack of Deerburger Mix from the 2018 Season:
Browned & Simmering, mixed with Manwich:
Two Open Faced for Da Bear, with some good shots of Frank's RedHot:
Closer Look!! (That's all Frank's on top)
Next night's Supper, with Hot Pepper Rings:
BearView: