Thank you! I've only used a glass top range on vacations. And only with normal cookware. So I wasn't sure.Looks real good to me! I may just have to try one of those cast iron woks. I've always used a $9 carbon steel one from a restaurant supply store....
I do have a glass top, but I would honestly be surprised if you could hurt it short of really banging that pan around.... I've used a heavy Le Cruset dutch oven for years without issue