Asian meatball soup.

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,288
12,660
Newark New York
Morning all.
Since I did Asian jerky. I thought soup with an Asian flair is the ticket.
For the meatballs.
One egg
1/2 cup bread crumbs
1 clove garlic
1/2 tsp fresh ginger minced
1 TBS soy sauce
1 tsp roasted sesame oil
1 pound ground sausage. I used bulk country style.
Mix and form into small balls.
Put on a greased foil lined cooking sheet or pan.
Place in a 400 preheated oven for 15 minutes. IT should be around 150.
IMG_20231124_130522240_HDR.jpg
For the soup.

1 TBS vegetable oil
1 TBS roasted sesame oil
Stupid amount of mushrooms. I used portabella, straw, cremini, king oyster, and shakti.
2 tsp ginger minced
4 quarts chicken broth
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 TBS Chili Garlic Sauce
7 baby bok choy. Root removed. Roughly chopped and rinsed.
Bibigo Mini Wontons. Love this brand. Used 1/2 the bag.
Green onions


IMG_20231124_142329850 (1).jpg

Heat vegetable oil in a large pot over medium heat. Add sesame oil and mushrooms and saute for 5-7 minutes. Add ginger and cook, stirring, for 1 minute. Add broth, soy sauce and chili garlic sauce. Bring to a boil over high heat, them reduce heat and simmer for 15 minutes.
Add frozen wontons. Simmer for 5 minutes.
Add chopped bok choy. Simmer for 5 minutes.
Add green onions.
Adjust taste with more vinegar and/or soy sauce if you wish.
Bowl and enjoy!

IMG_20231124_162409594.jpg
 
Last edited:
My goodness . I'd be all over that . Supposed to be nasty on Sunday , this might be the ticket .
Really nice Steve .
 
Fantastic soup Steve, thanks for the how to do. :emoji_thumbsup: :emoji_yum:

I love Asian soups, Really love a big bowl of Hot and Sour, when we go out for a big feed I always start with a big bowl.

Once in Chinatown in Victoria BC, my buddy that lives out there took me to a little shop.
And he ordered a pot of if I remember right " War Soup " We it was about 5 big bowls worth .
None of the places around here sell it and they don't know what I am asking for .

I will have to try your recipe this winter , when it gets even colder then this week end lol

David
 
Fantastic soup Steve, thanks for the how to do. :emoji_thumbsup: :emoji_yum:

I love Asian soups, Really love a big bowl of Hot and Sour, when we go out for a big feed I always start with a big bowl.

Once in Chinatown in Victoria BC, my buddy that lives out there took me to a little shop.
And he ordered a pot of if I remember right " War Soup " We it was about 5 big bowls worth .
None of the places around here sell it and they don't know what I am asking for .

I will have to try your recipe this winter , when it gets even colder then this week end lol

David
Thanks David! My initial thought was hot and sour soup. But went with this. Glad I did!
 
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Reactions: DRKsmoking
Fantastic soup Steve, thanks for the how to do. :emoji_thumbsup: :emoji_yum:

I love Asian soups, Really love a big bowl of Hot and Sour, when we go out for a big feed I always start with a big bowl.

Once in Chinatown in Victoria BC, my buddy that lives out there took me to a little shop.
And he ordered a pot of if I remember right " War Soup " We it was about 5 big bowls worth .
None of the places around here sell it and they don't know what I am asking for .

I will have to try your recipe this winter , when it gets even colder then this week end lol

David
 
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Reactions: DRKsmoking

That's it Jeff, I was thinking war as in battle, and maybe the shops around here know it by the other name.

Great article and I printed off the recipe. Thank You

I don't remember the shrimp but I could have just passed them of to my buddy

Thank's again

David
 
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Reactions: jcam222
Way to many schrooms for me Steve, but my wife would be into that BIG TIME!!!

Point for sure
Chris
 
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