Well it's saturday and I was hell bent on cooking this weekend. Problem is, when I got to the store, i was completely indecisive on what I was going to cook. So because there are two different types of meat on the smoker, I went with the larger which fell in the BEEF category. Smoking a 3lb brisket flat and a 3lb pork sirloin roast. Smoker is cruising right along at 230 and they've been on for about an hour and twenty minutes now. Here's a few pictures of what they looked like when I started.
Will post more pictures as the smoke continues. Sorry for the large pictures, my phone on my camera isn't the greatest.
Will post more pictures as the smoke continues. Sorry for the large pictures, my phone on my camera isn't the greatest.