- Jun 1, 2014
- 23
- 12
I have 2 sauces I make. One is a vinegar based sauce, basically an eastern carolina sauce.
Carolina ( double)
2 cups apple cider vinegar
2 tablespoons raw sugar
4 teaspoons course salt
1 teaspoon red pepper flakes
1 teaspoon black pepper
a lil ketchup or BBQ sauce for coloring
add a lil worcestershire
This is a sweeter sauce that has a lil kick in the end depending on how much red pepper you add.
Sweet( do not double)
30 ounces tomato sauce
15 ounces apple cider vinegar
24 ounces honey
2 tablespoons crushed red pepper
1 1/2 tablespoons worcestershire sauce
Boil 10 minutes
add raw sugar
I get mixed reviews on this sauce, The sweeter sauce most either like or don;t.
I have other sauces I just don't remember exact ingredents, so it will have to wait until I make them again.
I am posting these as a way to keep them just in case something happens to my notebook.
Carolina ( double)
2 cups apple cider vinegar
2 tablespoons raw sugar
4 teaspoons course salt
1 teaspoon red pepper flakes
1 teaspoon black pepper
a lil ketchup or BBQ sauce for coloring
add a lil worcestershire
This is a sweeter sauce that has a lil kick in the end depending on how much red pepper you add.
Sweet( do not double)
30 ounces tomato sauce
15 ounces apple cider vinegar
24 ounces honey
2 tablespoons crushed red pepper
1 1/2 tablespoons worcestershire sauce
Boil 10 minutes
add raw sugar
I get mixed reviews on this sauce, The sweeter sauce most either like or don;t.
I have other sauces I just don't remember exact ingredents, so it will have to wait until I make them again.
I am posting these as a way to keep them just in case something happens to my notebook.
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