Post Picture of Smoker and its Brand/type here
- Thread starter smok'n steve
- Start date
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aklars
Newbie
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dummy que
Fire Starter
cwalk
Meat Mopper
Old country pecos, after getting it i noticed ill need a bigger one in a couple years. The bigger smoker the more meat i wanna put on it. Did the cooking for our reunión last weekend and 16 slabs of ribs and 40lbs of chicken later im already Looking into a big Boy cooker
Thanks for bumping this I really enjoyed reading through this again. Not sure why I havent posted to this thread.
I loved everyones smokers/pits/grills and what have ya's.
Here is the "Frankensmoker" pit and a couple GOSM's past and present.
I loved everyones smokers/pits/grills and what have ya's.
Here is the "Frankensmoker" pit and a couple GOSM's past and present.
- Here's a video of the build, a bit boring and long.
- GOSM
That was a nice 34 minute and 33 second frankensmoker ride Rich....................................
You have an awesome smoker............
You have an awesome smoker............
Hey, you deserve some of the credit too!That was a nice 34 minute and 33 second frankensmoker ride Rich....................................
You have an awesome smoker............
The Casa Q!!!
Then,
After too many years of misuse,
Now!!!!
http://www.smokingmeatforums.com/t/133452/bringing-home-an-old-family-friend-q-view
Then,
After too many years of misuse,
Now!!!!
http://www.smokingmeatforums.com/t/133452/bringing-home-an-old-family-friend-q-view
scootermagoo
Smoking Fanatic
[h1]Reefer Madness[/h1]
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
Yeah bear ... I wanted to see how long it would take you to notice . lol
I'm loving these smokers... you guys are AWESOME!
Dirtsailor have you fired up the Giant Casa Q yet? I would also love to know what your grandfather is looking at?!
I'm loving these smokers... you guys are AWESOME!
Dirtsailor have you fired up the Giant Casa Q yet? I would also love to know what your grandfather is looking at?!
I haven't yet. I wired the firebox back together but I want to put a support under it and I just haven't had time. Soon, I'm hoping to work some more on my smokers this week.
I was wondering the same thing. I'm sure it was during a family gathering so it was more than likely someone else taking a photo too.
That refer is SMOKIN HOT!!![h1]Reefer Madness[/h1]
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
fwismoker
Master of the Pit
islander64
Newbie
sabreclaus
Newbie
- Sep 11, 2013
- 2
- 10
I just received this as a gift. I've had a side-box smoker but really struggled to maintain a consistant temp. It is the Smoke Hollow Deluxe Vertical LP Gas Smoker With Sliding Drawer. Purchased at Gander Mountain. I've used it three times so far 1st-St Louis ribs, then BabyBacks, then a beef brisket.. So far I really like it. Only two small issues so far. The stock temp gauge is off a little. It seems to read lower than actual temp. The 2nd is the amount of smoke. I personally would like a little more smoke flavor so if anyone could offer a few tips on that I would appreciate it. Other than that I will say everyone has really enjoyed the meat that this has cooked.
Most stock temp gauges are not accurate. Best advice is to get a good digital thermometer such as the Maveric ET-732 or the iGrill dual probe. Both units allow you to monitor the temp of the smoker and the meat. For more smoke I would check out the AMNTS 12" or 18" depending on the size of the box. I use both in my GOSM and they work great.
I just received this as a gift. I've had a side-box smoker but really struggled to maintain a consistant temp. It is the Smoke Hollow Deluxe Vertical LP Gas Smoker With Sliding Drawer. Purchased at Gander Mountain. I've used it three times so far 1st-St Louis ribs, then BabyBacks, then a beef brisket.. So far I really like it. Only two small issues so far. The stock temp gauge is off a little. It seems to read lower than actual temp. The 2nd is the amount of smoke. I personally would like a little more smoke flavor so if anyone could offer a few tips on that I would appreciate it. Other than that I will say everyone has really enjoyed the meat that this has cooked.
http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS
richiesbbq
Newbie
- Jul 5, 2011
- 6
- 10
![2010-07-27 19.51.07[2].jpg](/media/2010-07-27-19-51-07-2-jpg.53405/full?d=1507211860)
richiesbbq
Newbie
- Jul 5, 2011
- 6
- 10
View media item 111194This is the first Yoder Kingman I bought in 2010 and then sold . I missed it so much that I bought a second one in 2011 because of the way it cooks chicken and steaks among other things .This particular smoker has a temperature control system that allows you to cook as hot and fast or low and slow as desired with awesome results .
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