Post Picture of Smoker and its Brand/type here

[diggity]

Char Griller Duo with Side Firebox - basic vent mod, flipped the charcoal pan for use as a baffle, lined with tin foil. Pretty basic. Today was my first smoke on the new rig...baby back ribs...didn't turn out bad at all. Will use a water pan next time...

 

[southernsausage]

Man those are some Nice Pics all through the Thread!!!

 

[salbaje gato]

another view  homemade 

 

[mossymo]

Have many smokers and grills...

 

That was an old family pic from 5 years ago, I hope to update yet this summer... right now we have 14 grills and smokers.

Here is a pic of out latest and go-to favorite, the Yoder YS640.

It is all good... right tool, for the right job...

 

[papagrizz]

Dual fuel propane/charcoal Masterbuilt pro

Big Red

My Pride and Joy !!

Big Easy, oil less Turkey Fryer ( best 90 bucks I ever spent)....

That's all for now

 

[salbaje gato]

TWO MORE,,"R2 WEQ"    AND   "BIG BLACK"

 

[drmickelsen]

I live in an apartment so I'm limited to electric.  I bought this Smoke Hollow #4 Friday at Gander Mountain.  Smoked my first Pork Tenderloin on it today using tips on this forum...  I was darn happy with the results.
 

 

[smokinjoe1970]

Man I saw some Nice rigs here. We have a wide variety here ..

 

[hambone1950]

 weber smoky mountain....just got this recently. i used to have a brinkmann gourmet . i have already turned out some great meat on this baby! 

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• hambone1950
• Oct 2, 2012

 

[mossymo]

Yoder YS640

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• mossymo
• Oct 3, 2012

-----

and here wearing an insulated smoking jacket.

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• mossymo
• Oct 3, 2012

 

[boykjo]

Braunfel offset reverse flow smoker (modified)

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• boykjo
• Oct 3, 2012

Home made propane dust and pellet smoker

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• boykjo
• Oct 3, 2012

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• boykjo
• Oct 3, 2012

 

[bamafan]

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• bamafan
• Oct 3, 2012

View media item 171182Grills 250R with rib box

 

[ribwizzard]

Klahr model 19 Super Smoker

 

[smokedreb]

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• smokedreb
• Nov 5, 2012

 

[wes w]

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• wes w
• Nov 14, 2012

This was my summer project.  Its my own design.   Its not fancy and I can't take it anywhere, but it is a pretty good smoker.    It can be wood fired or charcoal.  I love firing it up.  If the wind is right,  I can make the neighbors drool.   I can smoke up to 8 pork butts.

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• wes w
• Sep 3, 2012

 

[fagesbp]

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• fagesbp
• Oct 29, 2012

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• fagesbp
• Oct 29, 2012

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• fagesbp
• Nov 4, 2012

Not really a smoker but I make do.

 

[bigfoote]

Here are my large & XL Big Green Eggs (lump charcoal flavored with one or more of Apple, Cherry, Mulberry, Grape, Maple, Hickory, Pecan, Pear, and Plum), and Fire Magic Elite Magnum (propane) .  You can also see my double burner (propane).  We don't have natural gas available, so I have a 500 gallon tank.  When we moved here I had to get rid of my small offset (350 pounds) and Brinkman water smoker, and a few other grills. 

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• bigfoote
• Nov 15, 2012

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• bigfoote
• Nov 15, 2012

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• bigfoote
• Nov 15, 2012

You know it's not what you got, but how you use it.  But don't tell my wife this, she may not let me get any more cookers.

 

[bigfoote]

Wes W, that's great.  I wish you had pics of the build.
 

 

[wes w]

Wes W, that's great.  I wish you had pics of the build.
 

Thank you bigfoote. 

I posted my build here.   http://www.smokingmeatforums.com/t/126307/brick-smokers

If you have any questions, I'd be more the happy to help anyway I can.

 

[treymoran]

Kind of surprised none of the pics posted were of the Brinkman Smoke King Deluxe or New Braunsfels Bandera offset vertical smokers.  I've used these for years with nothing but success.  I used my Bandera so much I burned out the bottom of the firebox.  I picked up a Brinkman (same design, reversed layout, inferior materials) and I've been using it for 3 years now. Brisket, ribs, butts, whole turkeys....all come out perfect.