Using some cherry wood scraps I got from a friends sawmill and cut them into planks. Sure is nice to know people . I plan on smoking to 200 IT. I’ll keep you posted!
Yeah we got a break in the weather here in northwest Indiana. This 44 degree weather feels like 60! I need to get a Sous Vide. I see too many awesome things done with it.I'm in, jpayer! Just did a Pastrami last weekend, also with store bought. Gotta take advantage of the St Patty's sales, right?
I did mine in a Sous Vide instead of the smoker, though. Too cold out for me to tend the offset :rolleyes:
Watching....
View attachment 357652 IT is at 149. Smelling fantastic. Decided to throw on 2 t-bones and a porterhouse seasoned with Montreal and some Lea & Perkins and do a reverse sear for dinner tonight. Can’t wait!
Looks good! Points for sure!
Also, I grew up in northwest Indiana and do not miss the winters, except sledding in the dunes!
Thank you!I can only hope to make something that good looking! Nice work
I did not soak the store bought corned beef in water first. I will definitely soak next time.Do you do a water soak at all to reduce the salt levels before smokin?