Thanks ! Cool looking pup, have a staffy myselfFrom Indiana, welcome to SMF!
thank you, much appreciated !I have a Stump's Baby and I love it. Just the right size for my backyard cooks.
Glad I could help. Feel free to ask any questions about the cooker. I will provide my best answer.
JC
Welcome to SMF from Minnesota. You will find the best fellowship and cooking advice right here. Your meats look really delicious.
Welcome from Gilbert, AZ, you landed in the right spot! RAY
Welcome. Your ribs and pulled pork look incredibly tasty. Look forward to more of your cooks.
Keep your first crap offset. It'll be your favorite before you know it.
Except for maybe that Weber kettle.. lol
Just hang some grill tools on it, right?Haha I may have to - you might notice the ropes I have to use to tie the lid down - I won’t miss that!
That works
View attachment 484406
This new thing was I believe $200 flat, $40 for the cover. It is SO thin and loses heat all over. I've been hanging my hatchet on the handle to keep it closed, and I've been using foil to adjust air vents since I was a kid cooking in the free kettles at the park.
2nd cook was a turkey-View attachment 484407
I get a little heavy handed when I work, and felt like I was gonna break the damned thing flipping it around 1000x
We learn the most having to adapt like that!Wow - that turkey looks good! I haven’t smoked a turkey yet but that’s got me thinking about it. Looks like you’ve been able to crank out some top notch food with it either way!
We learn the most having to adapt like that!
And thank you for the compliments. I forgot to compliment yours and agree with everyone else that said you clearly have your head on right. The sight that you had tied it down delighted me, lol.
(Here's the full thread about cooking that turkey, btw- https://www.smokingmeatforums.com/t...ck-sage-stuffing-dressing-with-extras.305000/ )
Welcome from Iowa! You landed in a great place, very friendly and knowledgeable people here that are more than welcome to help ya out! Your meats look good to me! Jeff's rubs and sauces are great... they are normally our go tos.
Ryan