- Dec 19, 2017
- 4
- 0
Hi All,
My names Adam and I'm from England. I haven't been smoking for that long but have managed to achieve great tasting meats, out of pure luck!
I purchased a Chargriller Smokin Pro with firebox about 2 years ago. Have had many BBQs (including New Years Eve) on it and only recently started smoking the meats.
After doing some research on this forum, i have purchased a couple of items to modify the BBQ including - Gasket rope, new thermometers, baffles, extending the chimney down to about 1" above grate level and the must have tool of all, digital thermometer which was about £8! Super cheap but a great addition to have.
Struggled a couple of times with the heat and keeping it at a steady temperature but i think I'm getting there through trial and error.
Haven't tried a brisket or ribs yet but I'm still researching on how to achieve the temperature throughout.
Look forward to seeing new recipes, marinades and how you guys smoke away!
Adam
My names Adam and I'm from England. I haven't been smoking for that long but have managed to achieve great tasting meats, out of pure luck!
I purchased a Chargriller Smokin Pro with firebox about 2 years ago. Have had many BBQs (including New Years Eve) on it and only recently started smoking the meats.
After doing some research on this forum, i have purchased a couple of items to modify the BBQ including - Gasket rope, new thermometers, baffles, extending the chimney down to about 1" above grate level and the must have tool of all, digital thermometer which was about £8! Super cheap but a great addition to have.
Struggled a couple of times with the heat and keeping it at a steady temperature but i think I'm getting there through trial and error.
Haven't tried a brisket or ribs yet but I'm still researching on how to achieve the temperature throughout.
Look forward to seeing new recipes, marinades and how you guys smoke away!
Adam