Live by High River Alberta and use a 20 inch Horizon Marshall a weber a Bradley and a Space Grill. Like to hear what anybody has to say and look forward to some good conversation, somebody else's experience can save a lot of headaches. Mostly a red meat fan and like to think that I do a good roast, the Brisket gets better each time but is not even close to what I would like, also do a fair amount of fish and had really good luck with Salmon. Do not think I am of the caliber to give advice but sure don't mind receiving it.