- Jan 21, 2024
- 1
- 23
A big frigid hello from Kentucky. I grew up on a dairy farm and we didn't eat much that we didn't grow or kill. I was making sausage when I was 4 or 5 and curing hams not long after. Looks like I have found a great group of folks that share the same passion as I do. I own a brewery in Kentucky and have been brewing beer for over 30 years. It's funny how lots of brewers share the same passion as we do. Working on smoking 70 pounds of elk bologna and 10 pounds of a test batch of hot honey and garlic kielbasa. Looking forward to sharing recipes with you fine folks. Cheers!