my home flooded in Hurricane Harvey so when I rebuilt I added a large outdoor kitchen and a new Memphis grill. I've got a pressure washing company and during this time of year we hang Christmas lights. I've also got an original Green Egg and a traditional round steel smoker. I cranked up the Memphis grill for the first time yesterday with a couple of racks of St Louis ribs. In the past it seems lake you have to "learn" a new grill but I put those ribs on at 240 degrees for 4 hours and they were perfect! Can't wait to try chicken, pulled pork and brisket.
I have been reading the blog for about a year but this is my first post. I'll be sharing my successes and (hopefully not) my failures. Now I'm going to start trying different brands and flavors of pellets. Any thoughts would be helpful.
I have been reading the blog for about a year but this is my first post. I'll be sharing my successes and (hopefully not) my failures. Now I'm going to start trying different brands and flavors of pellets. Any thoughts would be helpful.
