I've been smoking meats for years and have owned every type of smoker out there and still do, however I want to build a smoke house and I'm sure a few in here have done so alresdy. So if you can share any advise on the do's and don'ts I would appreciate it, Taz
New here from northern Illinois.
- Thread starter Taz
- Start date
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kruizer
Master of the Pit
- Jan 16, 2019
- 345
- 376
Welcome from Calif! Check out the SmokeHouse build subforum. I am sure there are some great tips.
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