Hello Folks,
My name is Mack and I have to say I'm new to smoking. However, I've had a old style Brinkman Cook'N Ca'Jun Charcoal Smoker/Grill for years that I used to smoke mainly turkeys and chickens.
I purchased a Bradley Electric Digital Smoker (4 rack) this past week and am really excited about it. Yesterday I smoked a couple of Fattys and some Pineapple Brauts which the flavor exploded. Today I smoked a 4 lb pork loin with rub on it. It turned out really good. Both days I used mesquite.
I also purchased the Maverick Model ET-73 Redi Chek smoker transmitter and receiver. The only thing I don't like about this is that on the transmitter the on/off switch is inside the battery cover and the unlock screw is seperate from the cover. Matter of fact, I've been looking for it screw since I dropped it about an hour ago.
I was told about this site by a friend on here called Big Dawg who also got a Bradley smoker. This forum looks great and reading thru the threads there appears to be a wealth of knowledge and experience here.
I'm also trying to keep my carbs down so I've started looking for low carb sauces and rubs. If any one has some good ones, please let me know.
Well, I'm happy to have been told of this forum and am looking forward to talking with you all in my journey of this meat smoking experience.
Cheers to all,
Mack
My name is Mack and I have to say I'm new to smoking. However, I've had a old style Brinkman Cook'N Ca'Jun Charcoal Smoker/Grill for years that I used to smoke mainly turkeys and chickens.
I purchased a Bradley Electric Digital Smoker (4 rack) this past week and am really excited about it. Yesterday I smoked a couple of Fattys and some Pineapple Brauts which the flavor exploded. Today I smoked a 4 lb pork loin with rub on it. It turned out really good. Both days I used mesquite.
I also purchased the Maverick Model ET-73 Redi Chek smoker transmitter and receiver. The only thing I don't like about this is that on the transmitter the on/off switch is inside the battery cover and the unlock screw is seperate from the cover. Matter of fact, I've been looking for it screw since I dropped it about an hour ago.
I was told about this site by a friend on here called Big Dawg who also got a Bradley smoker. This forum looks great and reading thru the threads there appears to be a wealth of knowledge and experience here.
I'm also trying to keep my carbs down so I've started looking for low carb sauces and rubs. If any one has some good ones, please let me know.
Well, I'm happy to have been told of this forum and am looking forward to talking with you all in my journey of this meat smoking experience.
Cheers to all,
Mack