my supper

[pc farmer]

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• pc farmer
• Feb 19, 2015

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• pc farmer
• Feb 19, 2015

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• pc farmer
• Feb 19, 2015

Love it.

 

[gary s]

Nice Looks very tasty

Gary

 

[cmayna]

OK......what the heck is that?

 

[pc farmer]

OK......what the heck is that?

Taking guesses.

Its mainly a northeast thing.

 

[mdboatbum]

Scrapple topped with crumbled bacon? Or if you're really far northeast fried brown bread?

 

[pc farmer]

Scrapple topped with crumbled bacon? Or if you're really far northeast fried brown bread?

Scrapple and loose sausage.

 

[cmayna]

Scrapple?

 

[pc farmer]

Scrapple?

Yup, made with a hogs head meat, some livers, hearts , kidneys, corn meal and buckwheat meal.

 

[foamheart]

I was gonna guess chili but I didn't see any beans.

 

[pc farmer]

I was gonna guess chili but I didn't see any beans.

Chili has to have beans.

 

[shaggy91954]

Scrapple = Scrap please................sorry never had it but...............what the heck is it? 

 

[foamheart]

Kinda like yankee head cheese with ground grain for glue. Seems its usually cornmeal if I remember right. We don't usually have it in the south, its a northern treat thought.

 

[foamheart]

What was your binder C-Man? Kinda looks like either whole wheat or maybe oats?

 

[trueteam]

Did you make it? I grew up eating Rapa. Love scrapple!

 

[trueteam]

That looks very good by the way

 

[chewmeister]

 
Scrapple = Scrap please................sorry never had it but...............what the heck is it? 

It's everything except the oink.

 

[timberjet]

I think I remember Bearcarver had his recipe posted some time past. I have had it when I lived in Vermont and it was killer. Heart attack on a plate.

 

[pc farmer]

 
What was your binder C-Man? Kinda looks like either whole wheat or maybe oats?

We used cornmeal and buckwheat flour.

 

[foamheart]

 
Heart attack on a plate.

Ahhhh.... did you not read of the USDA's reversal I think last week or the week before on Cholestral? Its a wording thingie.... Now its saturated Fats vs, Chlorestal.

 

[fishkiller41]

I lived in NJ when I was a little kid and ate it all the time.I knew what it was from Pic#1. It took me about 28 years to find it in S.Florida..