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My first attempt at cooking with my new MES30 was pulled pork using a Boston Butt. It came out great basically following Bearcarver's guidelines. Now I want to cook a brisket like you did. What did you use for a rub? I just used mustard pepper and salt on the Boston Butt.
My first attempt at cooking with my new MES30 was pulled pork using a Boston Butt. It came out great basically following Bearcarver's guidelines. Now I want to cook a brisket like you did. What did you use for a rub? I just used mustard pepper and salt on the Boston Butt.